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Don’t miss out on this special offer! Print

Prime positions in the next editions of FMCG magazine are filling fast – so we want to hear from you if you have any product launches or news to share!
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Keith’s Take: The weird case of the spinning brands Print

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So Sanitarium is heading off to the High Court to protect its rights in a product they are currently out of stock of?

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Tamara’s Thoughts: Spuds can make you happy Print

Did you know that there is more fibre in a jacket potato than in a bowl of bran flakes, more vitamin C in a portion of new potatoes than in a banana and more iron than in a portion of steamed spinach?
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Tamara's thoughts: How far we have come Print

altOnly those who risk going too far can possibly find out how far one can go, said Thomas Stearns Eliot*.

Never afraid to push the boundaries, New Zealand’s reputation for producing some of the best food and wine in the world keeps growing from strength to strength.

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Keith's Take: Are AgResearch and Fonterra being deceptive with science results? Print

It is probably the biggest food story in New Zealand's history since Ruatara grew the first wheat more than 200 years ago. Potentially it is also the biggest economic news for a nation dependent on dairying for its survival in the current global marketplace.

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