Carefully selected oats create the best breakfast with new Vogel’s Luxury Blend range.

Vogel’s has carefully researched the most important and sometimes overlooked ingredient in muesli – oats.

Oats are a wonder food packed with goodness, and we have found two special varieties that discerning cereal eaters will want to understand better; Armstrong Oats from Otago and Southland, and ‘Pure Oats’ from specialised farmers in Oregon, USA. 

The best natural ingredients, together with these carefully selected oat varieties are blended into three delicious flavours, and packed in a new resealable bag for ease of use and convenience.

Vogel’s Luxury Blend Macadamia, Date & Honey and Mango, Melon & Pohutukawa Honey Mueslis are made with spring sown Armstrong Oats, unique to New Zealand and cultivated for their love of the heavy soils and cooling rains of Otago and Southland. 

Vogel’s Luxury Blend Maple, Walnut & Almond Muesli is made with ‘pure oats’. Many oat products come into cross-contact with gluten containing grains such as wheat, rye or barley during harvesting and milling. Vogel’s have solved this problem by sourcing ‘pure oats’ for this muesli, which are grown in clean, dedicated oat-growing fields and stoneground in a wheat-free mill in Milwaukie, Oregon, USA.  No other gluten containing ingredients are used in this muesli.

Available at all good supermarkets (RRP$9.90).