What does it take to become a master chocolatier? FMCG editor, Tamara Rubanowski finds out.
If you are a chocolate lover then you will understand my excitement when I was offered the opportunity to interview Thomas Schnetzler, who has the enviable task of indulging his sweet passion every day as the master chocolatier at Lindt & Sprüngli.
Celebrity chef Sean Armstrong is the driving force behind Loaf. His vision of producing high quality artisan breads and baked goods led to the opening of his bakery in 2004.
Red Seal reveals a vibrant new look as the company prepares to celebrate its 90th year in New Zealand in 2013.
New Zealand owned and operated Red Seal Natural Health was founded in 1923 by English herbalist William T Anderton, whose holistic approach to health was revolutionary.