BWS
New World Wine Awards Print

An expert panel of 12 independent judges spent two days blind-tasting and evaluating a wide range of wines in Wellington on 20-21 July for the New World Wine Awards 2010. Each wine entered into the competition is judged according to the same internationally-recognised points system as other leading wine awards.
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McCashin's Brewery and Hancocks join forces Print

McCashin’s Brewery in Stoke, Nelson has appointed Hancocks Wine & Spirit Merchants as its distributor for the New Zealand domestic market.
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New winemaker for Amisfield Print

Amisfield Wine Company has appointed Stephanie Lambert as its chief winemaker. Thirty-four-year-old Lambert holds a PhD in Oenology from the University of Adelaide and has gained experience in Australia, the United States and Burgundy in France.

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Fly a barman to a comp Print
Thursday, 10 June 2010 15:12

Local barman James Goggin has done New Zealand proud, with his cocktail recipe: ‘Once Upon a Time’ being placed second in an international cocktail competition.
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New Zealand white wins at London IWC Print

Hawke’s Bay winery Ngatarawa Wines has taken out the award for Best New Zealand White Wine at the International Wine Challenge (IWC) in London.
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